Moo Goo Gai Pan is tender chicken and vegetables stir-fried with delicious moo goo gai pan sauce. It is a stir-fried dish made with simple ingredients such as chicken, mushrooms and other veggies. Originally a Cantonese dish, it has become one of the most popular American-Chinese dishes. You can serve it with rice , noodles or lo mein. The sauce is everything!
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
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Moo goo gai pan - Picture of China Panda Restaurant, Buellton
Print this Recipe. Instructions Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large, deep skillet over medium-high heat until done.
Popular vegetable additions include bok choy , snow peas , bamboo shoots , water chestnuts and Chinese cabbage Napa cabbage. The name comes from the Cantonese names of the ingredients:  . From Wikipedia, the free encyclopedia.